GRC
χυλός
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Bailly
οῦ (ὁ) [ῡ]
I suc, jus, particul. :
1 suc de plante, PLAT. Criti. 115 a ; ARSTT. H.A. 8, 11, 1 ; Col. 5, 27, etc. ;
2 suc, sève ou sérosité du corps, ARSTT. Col. 4, 1 ;
3 suc produit par la digestion des aliments, chyle, GAL. ;
4 sirop ou tisane obtenue par la cuisson, HPC. Acut. 384, etc. ; Crat. (Com. fr. 2, 211), etc., fig. χ. φιλίας, AR. Pax 997, le suc de l’amitié ;
II goût, saveur, EPIC. (ATH. 278 f, 280 a, 547 e) ; DS. 2, 52.
I suc, jus, particul. :
1 suc de plante, PLAT. Criti. 115 a ; ARSTT. H.A. 8, 11, 1 ; Col. 5, 27, etc. ;
2 suc, sève ou sérosité du corps, ARSTT. Col. 4, 1 ;
3 suc produit par la digestion des aliments, chyle, GAL. ;
4 sirop ou tisane obtenue par la cuisson, HPC. Acut. 384, etc. ; Crat. (Com. fr. 2, 211), etc., fig. χ. φιλίας, AR. Pax 997, le suc de l’amitié ;
II goût, saveur, EPIC. (ATH. 278 f, 280 a, 547 e) ; DS. 2, 52.
Étym. cf. χυμός.
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LSJ
ὁ, (< χέω) juice in general, opp. ὕδωρ, Ocell. 2.3, cf. Iamb. in Nic. p. 81 P. ; in various uses; juice of plants, χυλῶν στακτῶν εἴτε ἀνθῶν ἢ καρπῶν Pl. Criti. 115a, cf. Arist. HA 596b15, Col. 796a23, Aud. 802a15, Thphr. HP 6.4.6, LXX 4 Ma. 6.25.
decoction, Dsc. Eup. 1.55; but distd. fr. ἀφέψημα, Id. 1.105. of animal juices, Hp. Alim. 11, 14, Arist. Col. 794a21.
juice produced by the digestion of food, chyle, Gal. UP 4.3.
barley-water, gruel, having the barley or groats strained off, whereas πτισάνη was taken unstrained, πτισάνης χ. Hp. Acut. 6, cf. Cratin. 297 (lyr.), Ephipp. 13.6 (anap.); pl., Anaxipp. 1.46. = χυμός II, flavour, taste, Gorg. ap. S.E. M. 7.85, v.l. in Arist. EN 1118a28; αἱ διὰ χυλῶν ἡδοναί Epicur. Fr. 67, cf. Ep. 3. p. 63U., Diocl. Fr. 112, Phld. Mus. p. 103K. ; κατ’ ὀσμὴν καὶ χρόαν καὶ χυλόν Id. Sign. 27; metaph, χ. στωμυλμάτων, φιλίας, Ar. Ra. 943, Pax 997 (anap.). (Gal. 11.450 distinguishes χυλός juice fr. χυμός flavour, attributing this usage to Aristotle and later writers, whereas earlier authors used χυμός in both senses; the Mss. vary.)
decoction, Dsc. Eup. 1.55; but distd. fr. ἀφέψημα, Id. 1.105. of animal juices, Hp. Alim. 11, 14, Arist. Col. 794a21.
juice produced by the digestion of food, chyle, Gal. UP 4.3.
barley-water, gruel, having the barley or groats strained off, whereas πτισάνη was taken unstrained, πτισάνης χ. Hp. Acut. 6, cf. Cratin. 297 (lyr.), Ephipp. 13.6 (anap.); pl., Anaxipp. 1.46. = χυμός II, flavour, taste, Gorg. ap. S.E. M. 7.85, v.l. in Arist. EN 1118a28; αἱ διὰ χυλῶν ἡδοναί Epicur. Fr. 67, cf. Ep. 3. p. 63U., Diocl. Fr. 112, Phld. Mus. p. 103K. ; κατ’ ὀσμὴν καὶ χρόαν καὶ χυλόν Id. Sign. 27; metaph, χ. στωμυλμάτων, φιλίας, Ar. Ra. 943, Pax 997 (anap.). (Gal. 11.450 distinguishes χυλός juice fr. χυμός flavour, attributing this usage to Aristotle and later writers, whereas earlier authors used χυμός in both senses; the Mss. vary.)
Liddell-Scott-Jones, Greek-English Lexicon (9th ed., 1940)
Pape
[ῡ], ὁ,
1) Saft, bes. der durch Wasseraufguß u. Abkochen ausgezogene Saft ; Cratin. bei Poll. 6.61 ; στακτοί Plat. Critia. 115a. – Dah. komisch φιλίας, Freundschaftssäftchen, Ar. Pax 962, στωμυλμάτων Ran. 941.
2) der Geschmack einer Sache, weil er von den Säften herrührt, wie χυμός, αἱ διὰ χυλῶν ἡδοναί Metrodor. bei Ath. VI.280b, öfter.
1) Saft, bes. der durch Wasseraufguß u. Abkochen ausgezogene Saft ; Cratin. bei Poll. 6.61 ; στακτοί Plat. Critia. 115a. – Dah. komisch φιλίας, Freundschaftssäftchen, Ar. Pax 962, στωμυλμάτων Ran. 941.
2) der Geschmack einer Sache, weil er von den Säften herrührt, wie χυμός, αἱ διὰ χυλῶν ἡδοναί Metrodor. bei Ath. VI.280b, öfter.
Pape, Griechisch-deutsches Handwörterbuch (3. Aufl., 1914)
TBESG
juice , especially juice produced by decoction or digestion :—;metaphorically, χυλὸν διδοὺς στωμυλμάτων administering a decoction of small talk, [Aristophanes Comicus (5th/4th c.BC)]; χ. φιλίας [Aristophanes Comicus (5th/4th c.BC)] (ML)
Translators Brief lexicon of Extended Strongs for Greek based on Abbot-Smith, A Manual Greek Lexicon of the New Testament (1922) (=AS), with corrections and adapted by Tyndale Scholars
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