LAT
oxygala
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Lewis Short
oxygăla (noun F) = ὀξύγαλα, τό: (sour milk)
* The thick part of curdled milk, curds, Col. 12, 8.—Acc. to the Gr., as a neutr., Plin. 28, 9, 35, § 134.
* The thick part of curdled milk, curds, Col. 12, 8.—Acc. to the Gr., as a neutr., Plin. 28, 9, 35, § 134.
Charlton T. Lewis, Charles Short, A Latin Dictionary
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