LAT
oxalme
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Lewis Short
oxalmē (noun F) : ὀξάλμη
* A pickle or sauce made of vinegar and brine, Plin. 23, 2, 29, § 61 (al. oxyalme).
* A pickle or sauce made of vinegar and brine, Plin. 23, 2, 29, § 61 (al. oxyalme).
Charlton T. Lewis, Charles Short, A Latin Dictionary
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