LAT
epityrum
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Lewis Short
ĕpĭtȳrum (noun N) = ἐπίτυρον:
* A dish made of preserved olives, Cato R. R. 119; Col. 12, 49, 9; Plaut. Mil. 1, 1, 24; cf. Varr. L. L. 7, § 86 Müll.
* A dish made of preserved olives, Cato R. R. 119; Col. 12, 49, 9; Plaut. Mil. 1, 1, 24; cf. Varr. L. L. 7, § 86 Müll.
Charlton T. Lewis, Charles Short, A Latin Dictionary
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