Lewis Short
dē-fervĕo, ēre
* V. n., to boil thoroughly; of wine, to ferment completely, Plin. 14, 9, 11, § 85; of lime and water,to effervesce,Vitr. 7, 2, 1.
* Trop., to subside: indignatio,Vulg. Esth. 2, 1.
Charlton T. Lewis, Charles Short, A Latin Dictionary