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ὑδρόγαρον

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Bailly

ὑδρό·γαρον, ου (τὸ) [ᾰ] garum délayé dans l’eau, AÉT. 3, 84 ; A. TR. 1, p. 14.

Étym. ὕδ. γάρον.

Bailly 2020 Hugo Chávez Gérard Gréco, André Charbonnet, Mark De Wilde, Bernard Maréchal & contributeurs / Licence Creative Commons Attribution - Pas d'Utilisation Commerciale - Pas de Modification — « CC BY-NC-ND 4.0 »

LSJ

τό, fish-sauce prepared with water, Alex.Trall. 1.12, Aët. 3.85, Paul.Aeg. 3.37, Gloss.
Liddell-Scott-Jones, Greek-English Lexicon (9th ed., 1940)

Pape

τό, mit Wasser zubereitetes γάρον, Medic.
Pape, Griechisch-deutsches Handwörterbuch (3. Aufl., 1914)
Published by Berlin-Brandenburg Academy of Sciences and Humanities
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