GRC
Bailly
ατος (τὸ) mets apprêté, SPT.
Judith 12, 1.
Étym. ὀψοποιέω.
Bailly 2020 Hugo Chávez Gérard Gréco, André Charbonnet, Mark De Wilde, Bernard Maréchal & contributeurs / Licence Creative Commons Attribution - Pas d'Utilisation Commerciale - Pas de Modification — « CC BY-NC-ND 4.0 »
LSJ
ατος, τό, a dainty dish; generally, food, LXX Ju. 12.1, Gp. 20.18 tit.
Liddell-Scott-Jones, Greek-English Lexicon (9th ed., 1940)
Pape
τό, lecker zubereitete Speise, NT.
Pape, Griechisch-deutsches Handwörterbuch (3. Aufl., 1914)
TBESG
food
Translators Brief lexicon of Extended Strongs for Greek based on Abbot-Smith, A Manual Greek Lexicon of the New Testament (1922) (=AS), with corrections and adapted by Tyndale Scholars