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GRC

ὀψαρτύω

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Bailly

ὀψ·αρτύω, apprêter les mets, faire la cuisine, POL. 12, 24, 2 ; ATH. 18 a.

Étym. ὄψον, ἀρτύω.

Bailly 2020 Hugo Chávez Gérard Gréco, André Charbonnet, Mark De Wilde, Bernard Maréchal & contributeurs / Licence Creative Commons Attribution - Pas d'Utilisation Commerciale - Pas de Modification — « CC BY-NC-ND 4.0 »

LSJ

dress or season food, Timae. 71 (metaph), Ath. 1.18a.
Liddell-Scott-Jones, Greek-English Lexicon (9th ed., 1940)

Pape

Speisen, bes. Zukost u. Fische lecker bereiten od. würzen, Pol. 12.24.2 u. Sp.
Pape, Griechisch-deutsches Handwörterbuch (3. Aufl., 1914)
Published by Berlin-Brandenburg Academy of Sciences and Humanities
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