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ὀψαρτυσία

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Bailly

ὀψ·αρτυσία, ας (ἡ) [ῡ] art de préparer les mets, PLAT. COM. 2-2, 672 Mein. ; ALEX. (Com. fr. 3, 444).

Étym. ὄψον, ἀρτύω.

Bailly 2020 Hugo Chávez Gérard Gréco, André Charbonnet, Mark De Wilde, Bernard Maréchal & contributeurs / Licence Creative Commons Attribution - Pas d'Utilisation Commerciale - Pas de Modification — « CC BY-NC-ND 4.0 »

LSJ

ἡ, art of cookery, cookery-book, Pl.Com. 173.4, Alex. 135.9; things cooked, like Fr. cuisine, ἀστυκὴ ὀ. Longus 4.16.
Liddell-Scott-Jones, Greek-English Lexicon (9th ed., 1940)

Pape

[ῡ], ἡ, feinere Speisenzubereitung, Kochkunst ; Plat. com. bei Ath. I.5 ; Long. 4.16.
Pape, Griechisch-deutsches Handwörterbuch (3. Aufl., 1914)
Published by Berlin-Brandenburg Academy of Sciences and Humanities
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