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GRC

ὀρίνδης

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Bailly

ὀρίνδης ἄρτος (ὁ) pain à la farine de riz, SOPH. (ATH. 110 e).

Étym. cf. ὄριζα.

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LSJ

ἄρτος, ὁ, bread made of ὄρυζα, S. Fr. 609 (ap. Ath. 3.110e), Poll. 6.73 (who also has ὀρίνδιον σπέρμα), Hsch. ; ὀρίνδα in Phryn. PS p. 93 B. is perh. corrupt. (Loan-word, cf. Mod.Pers. birinǰ, gurinǰ, Afghan vrižē, Skt. vrīhi ΄rice΄; ὄρυζα comes from the same source.)
Liddell-Scott-Jones, Greek-English Lexicon (9th ed., 1940)

Pape

ἄρτος, ὁ, aus ὄρινδα od. ὄρυζα bereitetes Brot, Soph. frg. 532 bei Ath. III.110e.
Pape, Griechisch-deutsches Handwörterbuch (3. Aufl., 1914)
Published by Berlin-Brandenburg Academy of Sciences and Humanities
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