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GRC

ὀξύγαρον

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Bailly

ὀξύ·γαρον, ου (τὸ) [ῠᾰ] sauce de vinaigre et de saumure, ATH. 67 e, 366 c.

Étym. ὀ. γάρον.

Bailly 2020 Hugo Chávez Gérard Gréco, André Charbonnet, Mark De Wilde, Bernard Maréchal & contributeurs / Licence Creative Commons Attribution - Pas d'Utilisation Commerciale - Pas de Modification — « CC BY-NC-ND 4.0 »

LSJ

τό, sauce of vinegar and γάρον, Arr. Epict. 2.20.30, Gal. 6.534, Ath. 2.67e, 9.366c; — also ὀξόγαρον, Gloss., condemned by Phryn. PS p. 97 B.
Liddell-Scott-Jones, Greek-English Lexicon (9th ed., 1940)

Pape

τό, eine Brühe von Essig und garum, Ath. II.67e.
Pape, Griechisch-deutsches Handwörterbuch (3. Aufl., 1914)
Published by Berlin-Brandenburg Academy of Sciences and Humanities
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