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ὀξυρρόδινον

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Bailly

ὀξυ·ρρόδινον, ου (τὸ) s.-e. ἔλαιον, huile de rose mélangée de vinaigre, ATH. 67 f.

Étym. ὀ. ῥόδον.

Bailly 2020 Hugo Chávez Gérard Gréco, André Charbonnet, Mark De Wilde, Bernard Maréchal & contributeurs / Licence Creative Commons Attribution - Pas d'Utilisation Commerciale - Pas de Modification — « CC BY-NC-ND 4.0 »

LSJ

(ἔλαιον), τό, roseoil mixed with vinegar, Ath. 2.67f, Gal. 11.559, Gloss.
Liddell-Scott-Jones, Greek-English Lexicon (9th ed., 1940)

Pape

ἔλαιον, τό, Rosenöl mit Essig gemischt, Ath. II.67e, wo ὀξυρόδινον steht.
Pape, Griechisch-deutsches Handwörterbuch (3. Aufl., 1914)
Published by Berlin-Brandenburg Academy of Sciences and Humanities
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