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ὀξυκόμινα

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τά, in Lat. form oxycomina, olives served in brine or vinegar, Petron. 66.7 (cf.
cominia, pl. = a kind of olive, Pallad. Agric. 3.18, oximinum = aceto mixto cum cumino, Gloss.).
Liddell-Scott-Jones, Greek-English Lexicon (9th ed., 1940)
Published by Berlin-Brandenburg Academy of Sciences and Humanities
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