GRC
ἤνυστρον
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Bailly
ου (τὸ) le quatrième estomac des ruminants (celui où s’achève la digestion) ARSTT. H.A. 2, 17, 10, etc. ; recherché comme un mets délicat, AR. Eq. 536, 1179 ; ALEX. (ATH. 49 f).
Étym. ἀνύω.
Bailly 2020 Hugo Chávez Gérard Gréco, André Charbonnet, Mark De Wilde, Bernard Maréchal & contributeurs / Licence Creative Commons Attribution - Pas d'Utilisation Commerciale - Pas de Modification — « CC BY-NC-ND 4.0 »
LSJ
τό, fourth stomach of ruminating animals, Arist. PA 674b15, HA 507b9 (not the first stomach, as Poll. 2.204, Hsch.); as a dish, Ar. Eq. 356, 1179, Alex. 273; pl., Diox. 1; — written ἔνυστρον in LXX De. 18.3, Ma. 2.3, ἔν- condemned by Phryn. 140.
Liddell-Scott-Jones, Greek-English Lexicon (9th ed., 1940)
Pape
τό, der vierte Magen der wiederkäuenden Tiere, wo die Verdauung der Speisen vollendet wird ; Ar. Eq. 356, 1184 ; Alexis bei Ath. II.49 f. vgl. III.100e, IX.403a ; Arist. part.anim. 3.14, H.A. 2.17.
Pape, Griechisch-deutsches Handwörterbuch (3. Aufl., 1914)
TBESG
the fourth stomach of ruminating animals , a favourite dish at Athens, tripe , (Aristophanes Comicus) (ML)
Translators Brief lexicon of Extended Strongs for Greek based on Abbot-Smith, A Manual Greek Lexicon of the New Testament (1922) (=AS), with corrections and adapted by Tyndale Scholars
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