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GRC

ἡμιάρτιον

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Bailly

ἡμι·άρτιον, ου (τὸ) petit pain (litt. demi-pain) SOPHR. (ATH. 110 c).

Étym. ἡμι-, ἄρτος.

Bailly 2020 Hugo Chávez Gérard Gréco, André Charbonnet, Mark De Wilde, Bernard Maréchal & contributeurs / Licence Creative Commons Attribution - Pas d'Utilisation Commerciale - Pas de Modification — « CC BY-NC-ND 4.0 »

LSJ

τό, half-loaf, Epich. 52, Sophr. 27, 28.
Liddell-Scott-Jones, Greek-English Lexicon (9th ed., 1940)

Pape

τό, Sophron. u. Epicharm. bei Ath. III.110c, Halbbrödchen, oder eine bes. Art Brot.
Pape, Griechisch-deutsches Handwörterbuch (3. Aufl., 1914)
Published by Berlin-Brandenburg Academy of Sciences and Humanities
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