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ἑφθός

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Bailly

ή, όν, cuit, bouilli, en parl. de viandes ou de poissons, HDT. 2, 77 ; PLAT. Rsp. 404 c ; EUR. Cycl. 246 ; en parl. de liquides, ARSTT. Meteor. 4, 3, 8 ; en parl. de métaux (or, etc.) affiné, SIM. fr. 64 ; fig. épuisé, décrépit, HPC. 1125 e.

Étym. vb. de ἕψω.

Bailly 2020 Hugo Chávez Gérard Gréco, André Charbonnet, Mark De Wilde, Bernard Maréchal & contributeurs / Licence Creative Commons Attribution - Pas d'Utilisation Commerciale - Pas de Modification — « CC BY-NC-ND 4.0 »

LSJ

ή, όν, verb. Adj. of ἕψω, boiled, of meat or fish, Hdt. 2.77, Hp. VM 13, E. Cyc. 246, Ar. Pax 717, Ecphantid. 1, Pl. R. 404c, etc. ; of vegetables, Antiph. 6; of water, Arist. Mete. 380b10; of a hot bath, ἑφθόν [με]… πεποίηκεν Antiph. 245. ἑφθὸς χρυσός refined gold, Simon. 64. metaph, languid, unnerved, Hp. Epid. 4.16.
Liddell-Scott-Jones, Greek-English Lexicon (9th ed., 1940)

Pape

adj. verb. zu ἕψω, gekocht ; Eur. Cycl. 246 ; Her. 2.77 ; Plat. Rep. III.404c u. Folgde ; übertr., matt, entkräftet, Hippocr.
Pape, Griechisch-deutsches Handwörterbuch (3. Aufl., 1914)

TBESG

1. boiled, dressed , (Herdotus Historicus), etc.
2. ἑφθὸς χρυσός refined gold, (Simonides Lyricus) (ML)
Translators Brief lexicon of Extended Strongs for Greek based on Abbot-Smith, A Manual Greek Lexicon of the New Testament (1922) (=AS), with corrections and adapted by Tyndale Scholars
Published by Berlin-Brandenburg Academy of Sciences and Humanities
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