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ἐπιγλυκαίνω

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Bailly

ἐπι·γλυκαίνω [ῠ]
      1 tr. édulcorer, GAL. 14, 277 ;
      2 intr. être ou devenir doux, TH. C.P. 6, 15, 4.
Bailly 2020 Hugo Chávez Gérard Gréco, André Charbonnet, Mark De Wilde, Bernard Maréchal & contributeurs / Licence Creative Commons Attribution - Pas d'Utilisation Commerciale - Pas de Modification — « CC BY-NC-ND 4.0 »

LSJ

sweeten, Dion.Byz. 2, Gal. 14.277, Philum. ap. Orib. 45.29.8.
intr., to be sweetish, Thphr. CP 6.15.4.
Liddell-Scott-Jones, Greek-English Lexicon (9th ed., 1940)

Pape

noch dazu, noch mehr versüßen, Theophr.
Pape, Griechisch-deutsches Handwörterbuch (3. Aufl., 1914)
Published by Berlin-Brandenburg Academy of Sciences and Humanities
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