GRC

ἄλευρον

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Bailly

ου (τὸ) [ᾰ]
      1 farine de froment, d’ord. au pl., p. opp. à ἄλφιτα, HDT. 7, 119 ; XÉN. An. 1, 5, 6 ; PLAT. Rsp. 372 b, etc. ; au sg. AR. fr. 141 ; ARSTT. Probl. 21, 1 ;
      2 farine, en gén. DIOSC. 1, 94, etc.

Étym. ἀλέω.

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LSJ

τάφος (Cypr.), Hsch.
Liddell-Scott-Jones, Greek-English Lexicon (9th ed., 1940)

LSJ

τό, mostly in pl. ἄλευρα, (ἀλέω) = ἀλείατα, wheat-meal (opp. ἄλφιτα barley-meal, Hdt. 7.119; ἐκ μὲν τῶν κριθῶν ἄλφιτα σκευαζόμενοι, ἐκ δὲ τῶν πυρῶν ἄλευρα Pl. R. 372b, cf. Epin. 975b, X. An. 1.5.6, Arist. Pr. 863b2; in sg., Ar. Fr. 50, Sotad.Com. 1.24, Arist. Pr. 927a11, Theoc. 14.7. generally, meal, ἄ. κρίθινον Dsc. 1.72; τήλινον 3.40, cf. 2.102; made from dried sorbs, 1.120.
Liddell-Scott-Jones, Greek-English Lexicon (9th ed., 1940)

Pape

τό (ἀλέω), gew. im plur., Weizenmehl, Her. 7.119 ; Plat. Rep. II.372b (ἐκ τῶν κριθῶν ἄλφιτα σκευαζόμενοι, ἐκ δὲ τῶν πυρῶν ἄλευρα); Xen. Cyr. 5.2.5, u. sonst, dem ἄλφιτα entgegengesetzt. Bei Diosc. u. Sp. übh. feines Mehl ; Plut. Pyth. or. 6 hat auch κρίθινον ἄλ.
Pape, Griechisch-deutsches Handwörterbuch (3. Aufl., 1914)

TBESG

ἄλευρον, -ου, τό
(< ἀλεύω, to grind), [in LXX for קֶמַח, Num.5:15, al. ;]
real: Mat.13:33, Luk.13:21.†
(AS)
Translators Brief lexicon of Extended Strongs for Greek based on Abbot-Smith, A Manual Greek Lexicon of the New Testament (1922) (=AS), with corrections and adapted by Tyndale Scholars
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