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GRC

ἄγλις

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Bailly

ιθος (ἡ) [ῑ] gousse d’ail, AR. Ach. 763, Vesp. 680 ; NIC. Th. 874.

Étym. cf. γελγίς.

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LSJ

gen. ἄγλιθος (ἀγλῖθος Choerob. in Theod. p. 327H., ἀγλῖθες Nic. Th. 874), ἡ : — clove of garlic, Antyll. ap. Orib. 8.16.3; = ῥάξ, Dsc. 2.152; mostly pl., head of garlic (cf. κεφαλή), made up of separate cloves, Ar. Ach. 763, V. 680, Hp. Mul. 2.133, Call. Fr. 140.
Liddell-Scott-Jones, Greek-English Lexicon (9th ed., 1940)

Pape

[ῑ], ῑθος, ἡ (auch ἀγλίς, ῖθος betont, nach Greg.Cor. eigtl. dor.), nur im plur., die einzelnen Kerne des Knoblauchs, welche den ganzen Kopf oder die ganze Zwiebel, γελγίς od. σκόροδον bilden, Ar. Ach. 763, Vesp. 680 ; Nic. Th. 874.
Pape, Griechisch-deutsches Handwörterbuch (3. Aufl., 1914)
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