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ἀπανθρακίζω

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ἀπ·ανθρακίζω (impf. ἀπηνθράκιζον, ao. ἀπηνθράκισα) [ᾰκ] faire rôtir ou faire griller sur des charbons, AR. Ran. 506, Av. 1546 ; ATH. 329 b.
Bailly 2020 Hugo Chávez Gérard Gréco, André Charbonnet, Mark De Wilde, Bernard Maréchal & contributeurs / Licence Creative Commons Attribution - Pas d'Utilisation Commerciale - Pas de Modification — « CC BY-NC-ND 4.0 »

LSJ

broil on the coals, roast, βοῦν ἀπηνθράκιζ’ ὅλον Ar. Ra. 506, cf. Av. 1546, Ph. 1.665, Philostr. VA 5.25.
Liddell-Scott-Jones, Greek-English Lexicon (9th ed., 1940)

Pape

auf Kohlen rösten, braten, Ar. Ran. 507, Av. 1546 ; nach Suid. auch Geröstetes essen.
Pape, Griechisch-deutsches Handwörterbuch (3. Aufl., 1914)
Published by Berlin-Brandenburg Academy of Sciences and Humanities
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