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ἀλευρίτης

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Bailly

ἀλευρίτης ἄρτος (ὁ) [ᾰῑ] pain de farine de froment, DIPH. (ATH. 115 c).

Étym. ἄλευρον.

Bailly 2020 Hugo Chávez Gérard Gréco, André Charbonnet, Mark De Wilde, Bernard Maréchal & contributeurs / Licence Creative Commons Attribution - Pas d'Utilisation Commerciale - Pas de Modification — « CC BY-NC-ND 4.0 »

LSJ

ἄρτος, ὁ, bread of wheaten flour (< ἄλευρα), Diph. Siph. ap. Ath. 3.115c, Philistion ib. d; πυροί Ath.Med. ap. Orib. 1.2.2.
Liddell-Scott-Jones, Greek-English Lexicon (9th ed., 1940)

Pape

ἄρτος, Brot aus Weizenmehl, Ath. III.115c.
Pape, Griechisch-deutsches Handwörterbuch (3. Aufl., 1914)
Published by Berlin-Brandenburg Academy of Sciences and Humanities
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