GRC
τυρός
JSON
Bailly
οῦ (ὁ) [ῡ]
1 fromage, IL. 11, 639 ; OD. 4, 88 ; EUR. Cycl. 136 ; AR. Vesp. 896, etc. ;
2 marché aux fromages, LYS. 167, 8.
1 fromage, IL. 11, 639 ; OD. 4, 88 ; EUR. Cycl. 136 ; AR. Vesp. 896, etc. ;
2 marché aux fromages, LYS. 167, 8.
Bailly 2020 Hugo Chávez Gérard Gréco, André Charbonnet, Mark De Wilde, Bernard Maréchal & contributeurs / Licence Creative Commons Attribution - Pas d'Utilisation Commerciale - Pas de Modification — « CC BY-NC-ND 4.0 »
LSJ
ὁ, cheese, ἐπὶ δ’ αἴγειον κνῆ τυρόν Il. 11.639; οὐκ ἐπιδευὴς τυροῦ Od. 4.88; τ. ἐξ Ἀχαΐης Semon. 23; τ. Σικελικός Ar. V. 896, etc. ; for Sicilian cheese, cf. Hermipp. 63.9, Antiph. 236, Philem. 76; pl., PCair. Zen. 110.25 (iii BC), al. ὁ χλωρὸς τ. the fresh cheese, hence the cheese-market, Lys. 23.6. — Cf. βούτυρον.
Liddell-Scott-Jones, Greek-English Lexicon (9th ed., 1940)
Pape
[ῡ], ὁ, Käse ; Od. 4.88, 9.219 ; ὀπίας, Eur. Cycl. 136, u. oft ; χλωρός, Ar. Ran. 959, wie Lys. 23.6 (Käsemarkt, wie sonst οἱ τυροί); u. oft bei Athen.
Pape, Griechisch-deutsches Handwörterbuch (3. Aufl., 1914)
TBESG
cheese, curdled (MT)
Translators Brief lexicon of Extended Strongs for Greek based on Abbot-Smith, A Manual Greek Lexicon of the New Testament (1922) (=AS), with corrections and adapted by Tyndale Scholars
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