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τυροτάριχος

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εος, τό, a dish of cheese and salt fish, in Lat. form tyrotarichum, Cic. Att. 4.8.1, Fam. 9.16.7.
Liddell-Scott-Jones, Greek-English Lexicon (9th ed., 1940)
Published by Berlin-Brandenburg Academy of Sciences and Humanities
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