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τευτλοφακῆ

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τευτλο·φακῆ, ῆς (ἡ) [ᾰ] plat de lentilles aux feuilles de poirée, GAL. 6, 324 ; ORIB. (Méd. 4, 1) ; C. AUR. Acut. morb. 1, 15.

Étym. τεῦτλον, φακῆ.

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LSJ

ἡ, dish of beet mixed with lentils, Heraclid.Tar. ap. Gal. 6.477, 529.
Liddell-Scott-Jones, Greek-English Lexicon (9th ed., 1940)
Published by Berlin-Brandenburg Academy of Sciences and Humanities
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