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συγκνισσόω

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dämpfen, συγκεκνισσωμένα ζωμῷ κρέατα, gedämpftes Fleisch, Ath. IX.395f.
Pape, Griechisch-deutsches Handwörterbuch (3. Aufl., 1914)
Published by Berlin-Brandenburg Academy of Sciences and Humanities
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