ου (τὸ) [ῠ]
      1 marc d’olives, AR. Eq. 806 ; d’ord. au pl. HPC. Acut. 395 ; AR. Nub. 46, etc. ;
      2 marc de raisin, HPC. 485, 39 ; 523, 29 ; ARSTT. fr. 102 ; LYC. 678 (chez les anc. Att. βρύτεα, ATH. 56 d).

Étym. pré-grec ; var. de σταφυλή.

τό, (< στέμβω) mass of olives from which the oil has been pressed, olivecake, Ar. Eq. 806; mostly in pl., Hp. Acut. 64, Ar. Nu. 45 (ubi v. Sch.), Fr. 392; λιπῶσι στεμφύλοις Phryn.Com. 38, cf. Androcl. ap. Arist. Rh. 1400a13, Ath. 2.56d. pl., mass of pressed grapes, Hp. Morb. 2.69, Aff. 27 (where it seems to be a drink), Lyc. 678, PSI 6.554.20 (iii BC), PCair. Zen. 527.8 (iii BC); οἶνον ἀπὸ στεμφύλων LXX Nu. 6.4; σταφυλῆς στέμφυλα Arist. Fr. 107; in sg., Gal. 6.576. — Signf. 1 is said to be Att. by Phryn. 384.

τό, gew. im plur. τὰ στέμφυλα, die ausgepreßten u. ausgekernten Oliven ; βρύων μελίτταις καὶ προβάτοις καὶ στεμφύλοις, Ar. Nub. 46, vgl. Eq. 803 ; Schol. κυρίως τὰ ἀποπιέσματα τῶν ἐλαιῶν, εὑρίσκεται δὲ καὶ ἐπὶ τῶν σταφυλῶν ; also auch die ausgepreßten Weintrauben, Trester, in welcher Bdtg die genauern Attiker βρύτεα oder βρύτια vorzogen, vgl. Lobeck zu Phryn. 405 ; ὄζοντα στεμφύλων, Alciphr. 3.20.

a mass of olives from which the oil has been pressed, olive-cake , [Aristophanes Comicus (5th/4th c.BC)] (ML)