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οἶβος

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Bailly

ου (ὁ) collet ou partie du cou d’un bœuf, LUC. Lex. 3.
Bailly 2020 Hugo Chávez Gérard Gréco, André Charbonnet, Mark De Wilde, Bernard Maréchal & contributeurs / Licence Creative Commons Attribution - Pas d'Utilisation Commerciale - Pas de Modification — « CC BY-NC-ND 4.0 »

LSJ

ὁ, piece of meat from the back of an ox΄s neck, Luc. Lex. 3.
Liddell-Scott-Jones, Greek-English Lexicon (9th ed., 1940)

Pape

ὁ, ein Stück Fleisch vom Hinterteile des Halses am Ochsen, Luc. Lexiph. 3.
Pape, Griechisch-deutsches Handwörterbuch (3. Aufl., 1914)
Published by Berlin-Brandenburg Academy of Sciences and Humanities
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