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κρεοκάκκαβος

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Bailly

κρεο·κάκκαϐος, ου (ὁ) [ᾰϐ] ragoût cuit dans une terrine, ATH. 384 d.

Étym. κρέας, κακκάϐη.

Bailly 2020 Hugo Chávez Gérard Gréco, André Charbonnet, Mark De Wilde, Bernard Maréchal & contributeurs / Licence Creative Commons Attribution - Pas d'Utilisation Commerciale - Pas de Modification — « CC BY-NC-ND 4.0 »

LSJ

a mess of meat hashed with fat and blood, Ath. 9.384d.
Liddell-Scott-Jones, Greek-English Lexicon (9th ed., 1940)

Pape

ὁ, ein Gericht, nach Ath. IX.384d aus Fleisch mit Blut u. Fett in gewürzter Brühe, ἐν ζωμῷ γεγλυκασμένῳ bereitet.
Pape, Griechisch-deutsches Handwörterbuch (3. Aufl., 1914)
Published by Berlin-Brandenburg Academy of Sciences and Humanities
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