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κατοπτάω

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Bailly

κατ·οπτάω-ῶ, faire rôtir, ARCHESTR. (ATH. 320 b).
Bailly 2020 Hugo Chávez Gérard Gréco, André Charbonnet, Mark De Wilde, Bernard Maréchal & contributeurs / Licence Creative Commons Attribution - Pas d'Utilisation Commerciale - Pas de Modification — « CC BY-NC-ND 4.0 »

LSJ

roast or bake thoroughly, Archestr. Fr. 13.6, Phld. D. 1.19, Str. 15.2.2, 16.4.13; — Pass., to be well baked, Arist. Aud. 802b2, 803a29; to be overheated, of the blood, Gal. 7.246.
Liddell-Scott-Jones, Greek-English Lexicon (9th ed., 1940)

Pape

stark braten, rösten. Archestr. bei Ath. VII.320b.
Pape, Griechisch-deutsches Handwörterbuch (3. Aufl., 1914)
Published by Berlin-Brandenburg Academy of Sciences and Humanities
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