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καλλωσόν

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τό, (Lat. callosum) rind of pork, crackling, Orib. 3.5.2, 3.16.7; = κόλλοψ, Gp. 19.6.3.
Liddell-Scott-Jones, Greek-English Lexicon (9th ed., 1940)
Published by Berlin-Brandenburg Academy of Sciences and Humanities
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