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GRC

κάροινον

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Bailly

ου (τὸ) vin doux, PALL.

Étym. inconnue, cf. lat. carēnum ; p.-ê. p. καρύϊνος.

Bailly 2020 Hugo Chávez Gérard Gréco, André Charbonnet, Mark De Wilde, Bernard Maréchal & contributeurs / Licence Creative Commons Attribution - Pas d'Utilisation Commerciale - Pas de Modification — « CC BY-NC-ND 4.0 »

LSJ

τό, sweet wine boiled down, καροίνου Μεονίου Edict.Diocl. 2.13 (v.l. καρυηνου), cf. Hippiatr. 2, Gloss. ; οἶνος Καρύϊνος produced in Maeonia, Gal. 15.632, 6.801, al. ἀβόλλης, χιτὼν καρόϊνος perh. = καρύϊνος, nut-brown, Stud.Pal. 20.46.13 (iii AD), cf. POxy. 929.9 (ii/iii AD), unless a geographical name, cf. 1.
Liddell-Scott-Jones, Greek-English Lexicon (9th ed., 1940)

Pape

τό, ein süßer, eingekochter Wein, das lat. caroenum oder carenum, Sp. Es findet sich auch καρύϊνον u. κάρυνον geschrieben.
Pape, Griechisch-deutsches Handwörterbuch (3. Aufl., 1914)
Published by Berlin-Brandenburg Academy of Sciences and Humanities
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