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GRC

κάνδαυλος

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Bailly

ου (ὁ) mets lydien, composé de farine, de fromage et de lait, ALEX. (ATH. 516 c) ; PHILÉM. (ibid.) etc.

Étym. cf. κάνδυλος.

Bailly 2020 Hugo Chávez Gérard Gréco, André Charbonnet, Mark De Wilde, Bernard Maréchal & contributeurs / Licence Creative Commons Attribution - Pas d'Utilisation Commerciale - Pas de Modification — « CC BY-NC-ND 4.0 »

LSJ

ὁ, a Lydian dish, of which there were several varieties, Nicostr.Com. 17, Alex. 172.1, Philem. 60, Men. 462.11; — also κάνδυλος, Id. 518.6, Euang. 1.8, [Cerc.] 18ii15, Plu. 2.664a, PGiss. 93.12 (ii AD), Sch. Ar. Pax 122 (v.l.), Hsch. ; κάνδυτος f.l. (cod. Phot.) in Ar. Fr. 791.
Liddell-Scott-Jones, Greek-English Lexicon (9th ed., 1940)

Pape

ὁ, eine leckere Speise bei den Lydern, von dreifacher Art, Alexis u. A. Ath. XII.516c ff. Vgl. κάνδυλος.
Pape, Griechisch-deutsches Handwörterbuch (3. Aufl., 1914)
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