GRC
Bailly
ή, όν [ῡ] fermenté, SPT.
Ex. 12, 19, 20 ; 13, 7, etc.
Étym. vb. de ζυμόω.
Bailly 2020 Hugo Chávez Gérard Gréco, André Charbonnet, Mark De Wilde, Bernard Maréchal & contributeurs / Licence Creative Commons Attribution - Pas d'Utilisation Commerciale - Pas de Modification — « CC BY-NC-ND 4.0 »
LSJ
ή, όν, fermented, leavened, LXX Ex. 13.7, al.
Liddell-Scott-Jones, Greek-English Lexicon (9th ed., 1940)
Pape
[ῡ], gesäuert, LXX.
Pape, Griechisch-deutsches Handwörterbuch (3. Aufl., 1914)
TBESG
leavened (MT)
Translators Brief lexicon of Extended Strongs for Greek based on Abbot-Smith, A Manual Greek Lexicon of the New Testament (1922) (=AS), with corrections and adapted by Tyndale Scholars