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GRC

γάρος

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Bailly

ου (ὁ) [ᾰ] sorte de saumure, ESCHL. fr. 209 ; SOPH. fr. 531 ; COM. (ATH. 67 c).
Bailly 2020 Hugo Chávez Gérard Gréco, André Charbonnet, Mark De Wilde, Bernard Maréchal & contributeurs / Licence Creative Commons Attribution - Pas d'Utilisation Commerciale - Pas de Modification — « CC BY-NC-ND 4.0 »

LSJ

ὁ, a kind of sauce or paste, made of brine and small fish, τὸν ἰχθύων γ. A. Fr. 211; ταριχηρὸς γ. S. Fr. 606, cf. Cratin. 280, Pherecr. 173, Pl.Com. 198, Alciphr. 1.18; of the fish itself, Ruf. Podagr. 10 (Lat. version); — also γάρον, τό, Str. 3.4.6, and γάρος, ους, τό, POxy. 937.27 (iii AD).
Liddell-Scott-Jones, Greek-English Lexicon (9th ed., 1940)

Pape

ὁ, = γάρον.
Pape, Griechisch-deutsches Handwörterbuch (3. Aufl., 1914)
Published by Berlin-Brandenburg Academy of Sciences and Humanities
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