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        {
            "lemma": "χυμός",
            "meanings": 1,
            "language": "grc",
            "descriptions": [
                {
                    "dictionary": "Bailly",
                    "reference": "Bailly 2020 Hugo Chávez Gérard Gréco, André Charbonnet, Mark De Wilde, Bernard Maréchal & contributeurs \/ Licence Creative Commons Attribution - Pas d'Utilisation Commerciale - Pas de Modification — « CC BY-NC-ND 4.0 »",
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                    "description": "<b>οῦ (ὁ)<\/b> <font color='purple'>[ῡ]<\/font><br\/><b>   I<\/b> qualité de ce qui est liquide <i>ou<\/i> en fusion, mollesse, élasticité, malléabilité, SOPH. <i>fr. 162 ;<\/i><br\/><b>   II<\/b> suc, <i>particul. :<\/i><br\/><b>      1<\/b> suc naturel : suc de la terre, SYN. <i>286<\/i> a ; sérosité des humeurs du corps, A. APHR. <i>Probl. 1, 83 ;<\/i> suppuration d’une blessure, PLUT. <i>M. 993<\/i> b, <i>etc. ;<\/i> suc de viande, PLUT. <i>M. 689<\/i> f, <i>etc. ;<\/i> suc d’une plante, PLAT. <i>Tim. 59<\/i> e, <i>60<\/i> b ; ARSTT. <i>H.A. 5, 22, 8, etc. ;<\/i> TH. <i>H.P. 9, 1, 1, etc. ;<\/i><br\/><b>      2<\/b> suc préparé : tout aliment succulent <i>ou<\/i> savoureux, PLUT. <i>M. 646<\/i> b ; LUC. <i>Conv. 11, etc. ;<\/i> sirop, PLUT. <i>M. 13<\/i> d, <i>etc. ;<\/i><br\/><b>   III<\/b> <i>p. ext. :<\/i><br\/><b>      1<\/b> goût, saveur d’une chose, ARSTT. <i>H.A. 3, 19 ;<\/i> TH. <i>C.P. 6, 4, 1 ;<\/i> PLUT. <i>M. 913<\/i> b, <i>etc. ;<\/i><br\/><b>      2<\/b> goût, sens du goût, ARSTT. <i>An. 2, 3, 4 ; 3, 2, 5<\/i>.<p style='color:darkblue'><b>Étym<\/b>. <i>p.-ê. apparenté à<\/i> χέω ; <i>cf<\/i>. χυλός.<\/p>"
                },
                {
                    "dictionary": "LSJ",
                    "reference": "Liddell-Scott-Jones, Greek-English Lexicon (9th ed., 1940)",
                    "source": null,
                    "description": "ὁ, (&lt; χέω) used much like χυλός, though sts. distd. fr. it (v. χυλός).<br\/><b>juice<\/b> of plants, Hp. <i>Epid.<\/i> 6.6.3 (cf. Gal. 17 (2).327), Pl. <i>Ti.<\/i> 60a, 60b (pl.), Arist. <i>HA<\/i> 554a13 (pl.), 596b17, Thphr. <i>HP<\/i> 9.1.1, al.<br\/><b>animal juices<\/b>, ΄humours΄, Hp. <i>VM<\/i> 18, Arist. <i>HA<\/i> 556b22, <i>PA<\/i> 676a16; <b>juice<\/b> in a wider sense covering 1.1 and 2, Id. <i>Mete.<\/i> 380b2 (pl.), 32; freq. in later writers, Gal. 15.62, 16.497, Porph. <i>Abst.<\/i> 2.45, etc. ; ἡμίπεπτοι χ. Gal. 6.258; πέψαι τοὺς χ. <i>ib.<\/i> 253. χυμός· σίελος, Hsch. (αἱ τῶν χυμῶν κενώσεις include πτύσματα in Gal. 16.644).<br\/><b>flavour<\/b>, ἅμα τῇ γεύσει ὁ χ. Arist. <i>Ph.<\/i> 245a9, cf. <i>Mete.<\/i> 356a13 (pl.), <i>de An.<\/i> 414b11; but not of the <b>action of causing taste<\/b>, ἡ τοῦ χ. [ἐνέργεια] ἀνώνυμος <i>ib.<\/i> 426a15; ἰχθῦν…, ἔχοντα τοὺς χ. ἐν αὑτῷ Arched. 2.9; opp. ὀσμαί, χρόαι, Plu. 2.646b (and so interchangeable with χυλός 11, Diocl. <i>Fr.<\/i> 138); several varieties distd. by Thphr. <i>CP<\/i> 6.4.1, cf. Plu. 2.913b."
                },
                {
                    "dictionary": "Pape",
                    "reference": "Pape, Griechisch-deutsches Handwörterbuch (3. Aufl., 1914)",
                    "source": null,
                    "description": "[ῡ], ὁ, <i>Saft, Flüssigkeit<\/i> ; Soph. frg. 162 ; Archedic. bei Ath. VII.292f (v. 9); Plat. <i>Tim<\/i>. 59e ; bes. <i>der Geschmack<\/i>, sowohl <i>der Sinn des Geschmackes<\/i>, als <i>die Eigenschaft eines das Organ des Geschmackes durch seinen Saft affizierenden feuchten Körpers<\/i> ; so Arist. <i>anim<\/i>. 3.2, <i>sens<\/i>. 1 u. öfter ; die Griechen nahmen 9 Arten des Geschmackes an, ἁλμυρός, πικρός, ὀξύς, od. ὀξίνης, οἰνώδης, λιπαρός, στρυφνός, αὐστηρός, γλυκύς, δριμύς, Theophr. <i>Hist. plant<\/i>. 6.4, Plut. <i>qu.nat<\/i>. 5."
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