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            "lemma": "χύλωσις",
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                {
                    "dictionary": "Bailly",
                    "reference": "Bailly 2020 Hugo Chávez Gérard Gréco, André Charbonnet, Mark De Wilde, Bernard Maréchal & contributeurs \/ Licence Creative Commons Attribution - Pas d'Utilisation Commerciale - Pas de Modification — « CC BY-NC-ND 4.0 »",
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                    "description": "<b>εως (ἡ)<\/b> <font color='purple'>[ῡ]<\/font><br\/><b>      1<\/b> action de réduire en jus <i>ou<\/i> de convertir en chyle, TH. <i>H.P. 7, 5, 1 ;<\/i> PLUT. <i>M. 700<\/i> b ;<br\/><b>      2<\/b> action de réduire <i>ou<\/i> d’épaissir le jus par la cuisson, DIOSC. <i>2, 108<\/i>.<p style='color:darkblue'><b>Étym<\/b>. χυλόω.<\/p>"
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                    "reference": "Liddell-Scott-Jones, Greek-English Lexicon (9th ed., 1940)",
                    "source": null,
                    "description": "εως, ἡ, <b>converting into juice<\/b> or <b>chyle<\/b>, χ. τῆς τροφῆς Plu. 2.700b, cf. Gal. <i>Nat. Fac.<\/i> 3.4, Thphr. <i>HP<\/i> 7.5.1.<br\/><b>thickening of a juice by decoction<\/b>, Dsc. 2.86, 109."
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                    "source": null,
                    "description": "ἡ, <i>das Verwandeln in Saft, das Ausziehen, Ausdrücken eines Saftes, das Verdicken eines Saftes, einer Feuchtigkeit<\/i>, bes. durch Einkochen, Theophr. u. a.Sp., τῆς τροφῆς Plut. <i>Symp<\/i>. 7.1."
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