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        {
            "lemma": "φυστή",
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            "language": "grc",
            "descriptions": [
                {
                    "dictionary": "Bailly",
                    "reference": "Bailly 2020 Hugo Chávez Gérard Gréco, André Charbonnet, Mark De Wilde, Bernard Maréchal & contributeurs \/ Licence Creative Commons Attribution - Pas d'Utilisation Commerciale - Pas de Modification — « CC BY-NC-ND 4.0 »",
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                    "description": "<b>ῆς (ἡ)<\/b> <i>avec ou sans<\/i> μᾶζα, sorte de gâteau fait d’un mélange de farine et de vin grossièrement pétris, AR. <i>Vesp. 610 ;<\/i> ANTH. <i>7, 736 ;<\/i> ATH. <i>114<\/i> f, <i>149<\/i> a."
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                {
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                    "reference": "Liddell-Scott-Jones, Greek-English Lexicon (9th ed., 1940)",
                    "source": null,
                    "description": "(sc. μᾶζα), ἡ, <i>Att.<\/i> name for a kind of <b>light pastry<\/b> or <b>puff<\/b>, Chionid. 7, <i>AP<\/i> 7.736 (Leon.); in full, φ. μᾶζα Ar. <i>V.<\/i> 610 (anap.), Harmod. 1, cf. Ath. 3.114f (accented φυστῆ by Moer. p. 384 P. ; heterocl. pl. φύστα, τά, <i>EM<\/i> 803.1)."
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                    "dictionary": "Pape",
                    "reference": "Pape, Griechisch-deutsches Handwörterbuch (3. Aufl., 1914)",
                    "source": null,
                    "description": "oder <b>φύστη<\/b>, ἡ, sc. μᾶζα, <i>eine Art Brot, Kuchen aus Gerstenmehl, wozu der Teig nur leicht eingerührt, nicht derb geknetet war<\/i>, Ar. <i>Vesp<\/i>. 610 ; bei den übrigen Griechen außer den Att. war dafür φύραμα gebräuchl.; λιτὴ καὶ οὐκ εὐάλφιτος Leon.Tar. 55 (VII.736); vgl. <i>Schol. Ar. Vesp<\/i>. 610 ; ἡ μὴ ἄγαν τετριμμένη Ath. III.114f."
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