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        {
            "lemma": "τροφαλίς",
            "meanings": 1,
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            "descriptions": [
                {
                    "dictionary": "Bailly",
                    "reference": "Bailly 2020 Hugo Chávez Gérard Gréco, André Charbonnet, Mark De Wilde, Bernard Maréchal & contributeurs \/ Licence Creative Commons Attribution - Pas d'Utilisation Commerciale - Pas de Modification — « CC BY-NC-ND 4.0 »",
                    "source": "https:\/\/bailly.app\/%C3%A0-propos",
                    "description": "<b>ίδος (ἡ)<\/b> <font color='purple'>[ᾰῐδ]<\/font> fromage frais, AR. <i>Vesp. 838 ; fr. 536 ;<\/i> EUP. (SCH.-AR. <i>Vesp. 925<\/i>) ; ARSTT. <i>H.A. 3, 20, 14, etc<\/i>.<p style='color:darkblue'><b>Étym<\/b>. τρέφω.<\/p>"
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                {
                    "dictionary": "LSJ",
                    "reference": "Liddell-Scott-Jones, Greek-English Lexicon (9th ed., 1940)",
                    "source": null,
                    "description": "ίδος, ἡ, <b>fresh cheese<\/b>, Eup. 277, Antiph. 49 (troch.); τροφαλίδα τυροῦ Σικελικὴν κατεδήδοκεν a <b>piece<\/b> of Sicilian cheese, Ar. <i>V.<\/i> 838, cf. Herm.Hist.. 2; whence the joke, καλεῖ… τὴν… Τυρὼ τροφαλίδα <i>Com.Adesp.<\/i> 393; τ. ὀβολιαῖαι Arist. <i>HA<\/i> 522a31. — The form τρυφαλίς is common in later writers, as Luc. <i>Lex.<\/i> 13, Hdn. <i>Gr.<\/i> 2.18 (rejected in favour of τροφαλίς Id. 1.91), Hsch. ; τὰς δέκα στρυ’ φαλιδας (sic cod. A, ν superscr. A 1) τοῦ γάλακτος LXX 1 Ki. 17.18; a form τροφαλλίς occurs in codd. of Eust. 1535.22 (in citation of <i>Com.Adesp. l.c.<\/i>); Hsch. also cites τραφαλλίς, τραφαλλος. (From τρέφω 1 acc. to Hdn. <i>Gr.<\/i> 1.91, but the spelling τρυφ, which he mentions, remains, unexplained; oxyt. acc. to Hdn. <i>Gr. ll.cc.<\/i>, so that the accus. τρόφαλιν in Erot. s.v. τεθραμμένον must be an error.)"
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                    "dictionary": "Pape",
                    "reference": "Pape, Griechisch-deutsches Handwörterbuch (3. Aufl., 1914)",
                    "source": null,
                    "description": "ίδος, ἡ, <i>das Geronnene, frisch gemachter Käse<\/i>, von τρέφειν γάλα, auch τυροῦ τροφαλίς, Ar. <i>Vesp<\/i>. 838, Antiphan. bei Ath. X.455f ; auch <b>τροφαλλίς<\/b> geschrieben, äol. <b>τρυφαλίς<\/b>, auch <b>τραφαλός, τραφαλίς<\/b>, vgl. <i>B.A<\/i>. 65."
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