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        "searchTerm": "ταριχηρός",
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        {
            "lemma": "ταριχηρός",
            "meanings": 1,
            "language": "grc",
            "descriptions": [
                {
                    "dictionary": "Bailly",
                    "reference": "Bailly 2020 Hugo Chávez Gérard Gréco, André Charbonnet, Mark De Wilde, Bernard Maréchal & contributeurs \/ Licence Creative Commons Attribution - Pas d'Utilisation Commerciale - Pas de Modification — « CC BY-NC-ND 4.0 »",
                    "source": "https:\/\/bailly.app\/%C3%A0-propos",
                    "description": "<b>ά, όν<\/b> <font color='purple'>[ᾰῑ]<\/font><br\/><b>      1<\/b> préparé en salaison, fumé, séché, ARR. <i>An. 4, 21 ;<\/i> CHRYSIPP. <i>et<\/i> CLÉOMÈD. (ATH. <i>137<\/i> e <i>et 393<\/i> c) ;<br\/><b>      2<\/b> dont on se sert pour les salaisons : κεράμιον ταριχηρόν, ARSTT. <i>H.A. 4, 8, 21,<\/i> poterie pour les salaisons.<p style='color:darkblue'><b>Étym<\/b>. τάριχος.<\/p>"
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                {
                    "dictionary": "LSJ",
                    "reference": "Liddell-Scott-Jones, Greek-English Lexicon (9th ed., 1940)",
                    "source": null,
                    "description": "ά, όν, <b>of<\/b> or <b>for pickled food<\/b>, τ. κεράμιον a <b>pickling<\/b>-jar, Arist. <i>HA<\/i> 534a21; τ. ὀσμαί <b>of it<\/b>, <i>ib.<\/i> 19; τ. γάρος <b>salt fish<\/b> pickle, S. <i>Fr.<\/i> 606; τὰ τ., opp. τὰ πρόσφατα, Gal. 6.351; κρέας τ. Chrysipp. <i>Stoic.<\/i> 3.199, cf. PPetr. 3 p. 167 (iii BC), Arr. <i>An.<\/i> 4.21.10, Gal. 15.739; φαληρίδες Cleomenes ap. Ath. 9.393c.<br\/><b>stale<\/b>, οὖρον PHolm. 6.6. -ηρός, ὁ, <b>pickler<\/b>, τετάρτη ταριχηρῶν PPetr. 3 p. 300 (iii BC); ἡ σύνταξις ἡ τῶν σειτοποιῶν καὶ τῶν τ. PFay. 15.4 (ii BC)."
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                    "dictionary": "Pape",
                    "reference": "Pape, Griechisch-deutsches Handwörterbuch (3. Aufl., 1914)",
                    "source": null,
                    "description": "[ρῑ] <i>zum τάριχος gehörig<\/i>, ἀγγεῖον, <i>ein Faß dazu<\/i>, Arist. <i>H.A<\/i>. 4.8 ; <i>eingesalzen, eingepökelt, eingemacht<\/i>, Ath. III.119a."
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