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            "lemma": "σκελετεύω",
            "meanings": 1,
            "language": "grc",
            "descriptions": [
                {
                    "dictionary": "Bailly",
                    "reference": "Bailly 2020 Hugo Chávez Gérard Gréco, André Charbonnet, Mark De Wilde, Bernard Maréchal & contributeurs \/ Licence Creative Commons Attribution - Pas d'Utilisation Commerciale - Pas de Modification — « CC BY-NC-ND 4.0 »",
                    "source": "https:\/\/bailly.app\/%C3%A0-propos",
                    "description": "<b>   I<\/b> dessécher ; <i>au pass<\/i>. se dessécher, être desséché, AR. <i>fr. 677 ;<\/i><br\/><b>   II<\/b> <i>p. suite :<\/i><br\/><b>      1<\/b> conserver dans la saumure, DIOSC. <i>2, 2 et 27 ;<\/i><br\/><b>      2<\/b> embaumer, TÉLÈS (STOB. <i>234, 11<\/i>) ; GAL. <i>6, 126 ; 11, 673 ; 18, 746<\/i>.<p style='color:darkblue'><b>Étym<\/b>. σκελετός.<\/p>"
                },
                {
                    "dictionary": "LSJ",
                    "reference": "Liddell-Scott-Jones, Greek-English Lexicon (9th ed., 1940)",
                    "source": null,
                    "description": "= σκέλλω, Poll. 2.194, Zonar. ; — Pass., <b>wither<\/b> or <b>waste away<\/b>, Ar. <i>Fr.<\/i> 851, Gal. 6.126.<br\/><b>dry<\/b> or <b>salt<\/b> flesh, Dsc. 2.2 (Pass.); σ. δι’ ἁλός <i>ib.<\/i> 25 (Pass.); <b>dry<\/b> fruit, Gal. 6.558; also, <b>embalm<\/b> a corpse, Teles p. 31 H."
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                    "dictionary": "Pape",
                    "reference": "Pape, Griechisch-deutsches Handwörterbuch (3. Aufl., 1914)",
                    "source": null,
                    "description": "<b>1)<\/b> <i>trocken, mager, dürr machen, austrocknen, ausdörren<\/i>, Sp., wie <i>Schol. Od<\/i>. 10.463.<br\/><b>2)<\/b> <i>Fleisch mit Salz einmachen, einpökeln<\/i>, Diosc.; – auch <i>einen Leichnam einbalsamieren oder zur Mumie machen<\/i>, Teles Stob. <i>Flor<\/i>. 40.8."
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