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            "lemma": "ῥόφημα",
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                {
                    "dictionary": "Bailly",
                    "reference": "Bailly 2020 Hugo Chávez Gérard Gréco, André Charbonnet, Mark De Wilde, Bernard Maréchal & contributeurs \/ Licence Creative Commons Attribution - Pas d'Utilisation Commerciale - Pas de Modification — « CC BY-NC-ND 4.0 »",
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                    "description": "<b>ατος (τὸ)<\/b> sorte de bouillie, <i>p. opp. à<\/i> πόμα, HPC. <i>Aph. 1261, etc. ;<\/i> ARSTT. <i>Probl. 1, 37, 2 ;<\/i> TH. <i>Ign. 49 ;<\/i> PLUT. <i>M. 123<\/i> d, <i>etc<\/i>.<p style='color:darkblue'><b>Étym<\/b>. ῥοφέω.<\/p>"
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                    "reference": "Liddell-Scott-Jones, Greek-English Lexicon (9th ed., 1940)",
                    "source": null,
                    "description": "Ion. ῥύφημα, ατος, τό, <b>that which is supped up, thick gruel<\/b> or <b>porridge<\/b>, opp. πόμα, Hp. <i>Aph.<\/i> 7.68, <i>VM<\/i> 5, Fist. 7, Arist. <i>Pr.<\/i> 863b6."
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                    "source": null,
                    "description": "τό, <i>das, was geschlürft, geschluckt wird<\/i>, bes. <i>ein durch Beimischung von Mehl od. sonst verdickter und schleimig gemachter Trank<\/i>, Medic.; Ath. III.127d."
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