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        {
            "lemma": "πέψις",
            "meanings": 1,
            "language": "grc",
            "descriptions": [
                {
                    "dictionary": "Bailly",
                    "reference": "Bailly 2020 Hugo Chávez Gérard Gréco, André Charbonnet, Mark De Wilde, Bernard Maréchal & contributeurs \/ Licence Creative Commons Attribution - Pas d'Utilisation Commerciale - Pas de Modification — « CC BY-NC-ND 4.0 »",
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                    "description": "<b>εως (ἡ) :<br\/>   I<\/b> cuisson, <i>particul. :<\/i><br\/><b>      1<\/b> cuisson des aliments, ARSTT. <i>Meteor. 4, 38, etc. ;<\/i><br\/><b>      2<\/b> maturation d’un fruit, ARSTT. <i>Meteor. 4, 3, 1, etc. ;<\/i><br\/><b>      3<\/b> fermentation du vin, PLUT. <i>M. 656<\/i> a ;<br\/><b>      4<\/b> cuisson <i>ou<\/i> maturation des humeurs, HPC. <i>V. med. 15 ;<\/i><br\/><b>      5<\/b> <i>p. suite,<\/i> sécrétion des liquides <i>ou<\/i> humeurs, ARSTT. <i>G.A. 1, 12, 2, etc. ;<\/i><br\/><b>      6<\/b> maturation <i>ou<\/i> guérison d’une blessure, PLUT. <i>M. 102<\/i> a ;<br\/><b>   II<\/b> digestion, ARSTT. <i>Meteor. 4, 3, 21, etc<\/i>.<p style='color:darkblue'><b>Étym<\/b>. πέσσω.<\/p>"
                },
                {
                    "dictionary": "LSJ",
                    "reference": "Liddell-Scott-Jones, Greek-English Lexicon (9th ed., 1940)",
                    "source": null,
                    "description": "εως, Ion. ιος, ἡ, (&lt; πέσσω) <b>softening, ripening<\/b>, or <b>changing<\/b> by means of heat (Arist. <i>Mete.<\/i> 379b18, <i>GA<\/i> 775a17, Pr. 907a18); of fruit, πέπανσίς ἐστι π. τις Id. <i>Mete.<\/i> 380a11, cf. Thphr. <i>HP<\/i> 1.12.2, 5.1.3 (pl.).<br\/><b>cooking<\/b> of food, including both ἕψησις and ὄπτησις (cooking by water or by dry heat), Arist. <i>Mete.<\/i> 380b13, 381a23; κλίβανος καιόμενος εἰς π. LXX Ho. 7.4.<br\/><b>largess of cooked food<\/b>, IGRom. 4.1637 (Philadelphia). of wine, <b>fermentation<\/b>, Plu. 2.656a.<br\/>Medic., <b>digestion<\/b> of food, ὁμοία ἑψήσει Arist. <i>Mete.<\/i> 381b7, cf. <i>PA<\/i> 650a4, al. ; τὰ τῆς π. ὄργανα Gal. <i>Nat. Fac.<\/i> 1.10; π. καὶ ἀνάδοσις Porph. <i>Abst.<\/i> 1.45; pl., Agatharch. 77.<br\/><b>ripening, ΄concoction΄<\/b> of acrid humours, Hp. <i>VM<\/i> 18, cf. Plu. 2.102a.<br\/><b>concoction<\/b>, as a function of the animal organs, ἡ τοῦ σπέρματος π. Arist. <i>GA<\/i> 719b2; ἡ διάκρισις π. ἐστί <i>ib.<\/i> 775a17; of milk, <i>ib.<\/i> 776b35."
                },
                {
                    "dictionary": "Pape",
                    "reference": "Pape, Griechisch-deutsches Handwörterbuch (3. Aufl., 1914)",
                    "source": null,
                    "description": "ἡ, <i>das Kochen, Backen<\/i>, τῶν καρπῶν, <i>Reifen<\/i>, Theophr.; bes. <i>das Verdauen, die Verdauung<\/i>, Tim.Locr. 101a, Hippocr. u. Sp. – Vom Weine, <i>die Gährung<\/i>, Plut. <i>Symp<\/i>. 3.7.1."
                },
                {
                    "dictionary": "TBESG",
                    "reference": "Translators Brief lexicon of Extended Strongs for Greek based on Abbot-Smith, A Manual Greek Lexicon of the New Testament (1922) (=AS), with corrections and adapted by Tyndale Scholars",
                    "source": null,
                    "description": "baking (MT)"
                }
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}