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        "searchTerm": "ὀψαρτυτικός",
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        {
            "lemma": "ὀψαρτυτικός",
            "meanings": 1,
            "language": "grc",
            "descriptions": [
                {
                    "dictionary": "Bailly",
                    "reference": "Bailly 2020 Hugo Chávez Gérard Gréco, André Charbonnet, Mark De Wilde, Bernard Maréchal & contributeurs \/ Licence Creative Commons Attribution - Pas d'Utilisation Commerciale - Pas de Modification — « CC BY-NC-ND 4.0 »",
                    "source": "https:\/\/bailly.app\/%C3%A0-propos",
                    "description": "<b>ή, όν<\/b> <font color='purple'>[ῡ]<\/font> qui concerne la cuisine <i>ou<\/i> les cuisiniers ; ἡ ὀψαρτυτική (<i>s.-e<\/i>. τέχνη) SEXT. <i>M. 6, 33,<\/i> l’art culinaire ; τὰ ὀψαρτυτικά (<i>s.-e<\/i>. βιϐλία) ATH. <i>105<\/i> c, <i>etc<\/i>. traités <i>ou<\/i> livres de cuisine ; ὀψ. λέξεις <i>ou<\/i> γλῶσσαι, ATH. <i>5<\/i> b <i>et 387<\/i> d, termes de cuisine.<p style='color:darkblue'><b>Étym<\/b>. ὀψαρτύω.<\/p>"
                },
                {
                    "dictionary": "LSJ",
                    "reference": "Liddell-Scott-Jones, Greek-English Lexicon (9th ed., 1940)",
                    "source": null,
                    "description": "ή, όν, <b>of<\/b> or <b>for a cook<\/b> or <b>cookery<\/b>; ἡ ὀψαρτυτική (sc. τέχνη) <b>the art of cookery<\/b>, Timocl. 37, S.E. <i>M.<\/i> 6.33, Phlp. <i>in APo.<\/i> 74.16; ὀ. καὶ μυρεψική Phld. <i>Mus.<\/i> p. 45 K. ; ὀψαρτυτικόν, τό (with or without βιβλίον), <b>cookery-book<\/b>, Ath. 3.105c, 9.387c, 12.516c; ὀ. λέξεις, γλῶσσαι, Id. 1.5b, 9.387d."
                },
                {
                    "dictionary": "Pape",
                    "reference": "Pape, Griechisch-deutsches Handwörterbuch (3. Aufl., 1914)",
                    "source": null,
                    "description": "[ῡ], <i>das feine Zubereiten der Speisen betreffend<\/i> ; ἡ ὀψαρτυτική, sc. τέχνη, <i>die Kunst der Speisezubereitung, die Kochkunst<\/i>, Sext.Emp. <i>adv.mus<\/i>. 33 ; τὰ ὀψαρτυτικά, sc. βιβλία, <i>Kochbücher, Schriften über die Kochkunst<\/i>, oft bei Ath., der auch ein Buch des Artemidor ὀψαρτυτικαὶ γλῶσσαι zitiert, IX.387, λέξεις I.5."
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