{
    "meta": {
        "serviceProvider": {
            "name": "Berlin-Brandenburg Academy of Sciences and Humanties, TELOTA - IT\/DH",
            "link": "https:\/\/www.bbaw.de\/en\/bbaw-digital\/telota"
        },
        "dataProvider": {
            "name": "Classical Language Dictionary",
            "link": "https:\/\/cld.bbaw.de"
        }
    },
    "query": {
        "self": "https:\/\/cld.bbaw.de\/api\/dictionary\/lemma\/%CE%BF%CC%93%CF%80%CF%84%CE%BF%CC%81%CF%82?language=grc&options=case-sensitive",
        "searchDate": "2026-05-14 00:44:58",
        "searchFor": "lemma",
        "searchTerm": "ὀπτός",
        "language": "GRC",
        "options": {
            "strict": true,
            "case-sensitive": true,
            "regex": false,
            "simplified": false
        }
    },
    "data": [
        {
            "lemma": "ὀπτός",
            "meanings": 2,
            "language": "grc",
            "descriptions": [
                {
                    "dictionary": "Bailly",
                    "reference": "Bailly 2020 Hugo Chávez Gérard Gréco, André Charbonnet, Mark De Wilde, Bernard Maréchal & contributeurs \/ Licence Creative Commons Attribution - Pas d'Utilisation Commerciale - Pas de Modification — « CC BY-NC-ND 4.0 »",
                    "source": "https:\/\/bailly.app\/%C3%A0-propos",
                    "description": "<b>ή, όν<\/b>, visible, LUC. <i>Lex. 9<\/i>.<p style='color:darkblue'><b>Étym<\/b>. <i>vb. de<\/i> ὄψομαι.<\/p>"
                },
                {
                    "dictionary": "Bailly",
                    "reference": "Bailly 2020 Hugo Chávez Gérard Gréco, André Charbonnet, Mark De Wilde, Bernard Maréchal & contributeurs \/ Licence Creative Commons Attribution - Pas d'Utilisation Commerciale - Pas de Modification — « CC BY-NC-ND 4.0 »",
                    "source": "https:\/\/bailly.app\/%C3%A0-propos",
                    "description": "<b>ή, όν :<br\/>      1<\/b> rôti, grillé, OD. <i>4, 66 ; 16, 443 ; 22, 21 ;<\/i> ESCHL. <i>Ag. 1097 ;<\/i> EUR. <i>Cycl. 58 ;<\/i> CRAT. (ATH. <i>385<\/i> d) ; PLAT. <i>Rsp. 404<\/i> c ;<br\/><b>      2<\/b> <i>p. ext<\/i>. cuit, <i>en parl. de briques,<\/i> HDT. <i>1, 179 ; de fer,<\/i> SOPH. <i>Ant. 475 ; cf<\/i>. XÉN. <i>An. 2, 4, 12 ;<\/i> πρὸς τοῦ ἡλίου, XÉN. <i>Œc. 16, 13,<\/i> desséché par le soleil.<p style='color:darkgreen'>•<i> Sup<\/i>. ὀπτότατος, CRAT. <i>l. c<\/i>.<\/p><p style='color:darkblue'><b>Étym<\/b>. <i>p.-ê. pré-grec ; cf<\/i>. ὀπτάω.<\/p>"
                },
                {
                    "dictionary": "LSJ",
                    "reference": "Liddell-Scott-Jones, Greek-English Lexicon (9th ed., 1940)",
                    "source": null,
                    "description": "ή, όν, (&lt; ὁράω, ὄψομαι) <b>visible<\/b>, Luc. <i>Lex.<\/i> 9, Ath. 8.338c."
                },
                {
                    "dictionary": "LSJ",
                    "reference": "Liddell-Scott-Jones, Greek-English Lexicon (9th ed., 1940)",
                    "source": null,
                    "description": "ή, όν, <b>roasted, broiled<\/b>, σῖτός τε κρέα τ’ ὀπτά <i>Od.<\/i> 22.21, cf. 16.443 ; νῶτα βοὸς… ὄπτ’ ἐν χερσὶν ἑλών 4.66 ; σάρκες A. <i>Ag.<\/i> 1097 ; ἑφθὰ καὶ ὀπτά boiled meats and <b>roast<\/b>, E. <i>Cyc.<\/i> 358 (lyr.), cf. Hdt. 2.77, Pl. <i>R.<\/i> 404c.<br\/><b>baked<\/b>, βοῦν καὶ ἵππον… ὀπτοὺς ἐν καμίνοισι Hdt. 1.133 ; of bread, Id. 2.92 ; of fish, PCair. Zen. 66.8 (iii BC) ; also of bricks and pottery, <b>baked, burned<\/b>, Hdt. 1.180, 186, X. <i>An.<\/i> 2.4.12, PAmh. 2.99 (a) 9 (ii AD), etc. ; of soil, <b>parched<\/b>, X. <i>Oec.<\/i> 16.13; <i>Sup.<\/i> ὀπτότατος <b>best dressed<\/b> or <b>done<\/b>, Cratin. 143. of iron, <b>forged, tempered<\/b>, S. <i>Ant.<\/i> 475.<br\/><b>scorched<\/b>, τὰ ὑπέρθυρ’ ὀπτά Herod. 2.65."
                },
                {
                    "dictionary": "Pape",
                    "reference": "Pape, Griechisch-deutsches Handwörterbuch (3. Aufl., 1914)",
                    "source": null,
                    "description": "(ὄψομαι) <i>gesehen<\/i>, Luc. <i>Lexiph<\/i>. 9."
                },
                {
                    "dictionary": "Pape",
                    "reference": "Pape, Griechisch-deutsches Handwörterbuch (3. Aufl., 1914)",
                    "source": null,
                    "description": "<i>gebraten, gebacken<\/i> ; κρέας, <i>Od<\/i>. 16.443 u. öfter ; ὀπτάς τε σάρκας, Aesch. <i>Ag<\/i>. 1068 ; ἑφθὰ καὶ ὀπτά, Eur. <i>Cycl<\/i>. 357 ; ἄρτος, Her. 2.92 u. A.; auch im superl., ὀπτότατος, Cratin. bei Ath. IX.385c ; – vom Eisen, das <i>im Feuer glühend gemacht<\/i> ist, Soph. <i>Ant<\/i>. 471 ; – οὔτε ἑφθοῖς κρέασιν, ἀλλὰ μόνον ὀπτοῖς, Plat. <i>Rep<\/i>. III.404c ; – πλίνθοι ὀπταί, <i>Backsteine<\/i>, Xen. <i>An<\/i>. 2.4.12, wie Hdn. 7.5 ; ὀπτὸς πρὸς ἥλιον, <i>an der Sonne gedörrt<\/i>, Xen. <i>Oec<\/i>. 16.12."
                },
                {
                    "dictionary": "TBESG",
                    "reference": "Translators Brief lexicon of Extended Strongs for Greek based on Abbot-Smith, A Manual Greek Lexicon of the New Testament (1922) (=AS), with corrections and adapted by Tyndale Scholars",
                    "source": null,
                    "description": " <b>ὀπτός<\/b>, -ή, -όν <br\/> [in LXX: Exo.12:8-9 (צָלִי) * ;] <br\/>roasted, boiled Luk.24:42.†<br\/> (AS)"
                }
            ]
        }
    ]
}