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        "searchTerm": "ὀξάλμη",
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        {
            "lemma": "ὀξάλμη",
            "meanings": 1,
            "language": "grc",
            "descriptions": [
                {
                    "dictionary": "Bailly",
                    "reference": "Bailly 2020 Hugo Chávez Gérard Gréco, André Charbonnet, Mark De Wilde, Bernard Maréchal & contributeurs \/ Licence Creative Commons Attribution - Pas d'Utilisation Commerciale - Pas de Modification — « CC BY-NC-ND 4.0 »",
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                    "description": "<b>ὀξ·άλμη, ης (ἡ)<\/b> sauce au vinaigre et à la saumure, CRAT. (ATH. <i>385<\/i> b) ; AR. <i>Vesp. 331 ;<\/i> ARSTT. <i>Meteor. 2, 3<\/i>.<p style='color:darkblue'><b>Étym<\/b>. ὀξύς, ἅλμη.<\/p>"
                },
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                    "reference": "Liddell-Scott-Jones, Greek-English Lexicon (9th ed., 1940)",
                    "source": null,
                    "description": "ἡ, (ὄξος) <b>sauce made of vinegar and brine<\/b>, Cratin. 143, Ar. <i>V.<\/i> 331 (anap.), Gal. 6.616, al. ; mentioned as a natural product of Sicily, Arist. <i>Mete.<\/i> 359b15 ; used medicinally, Apollon. ap. Philum. <i>Ven.<\/i> 32.3 ; — written ἐξάλμη, UPZ 89.14 (ii BC)."
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                    "dictionary": "Pape",
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                    "source": null,
                    "description": "ἡ, <i>eine Brühe von Essig und Salzwasser<\/i> ; Ar. <i>Vesp<\/i>. 331 ; Cratin. bei Ath. IX.385e."
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