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        {
            "lemma": "ὀβελίας",
            "meanings": 1,
            "language": "grc",
            "descriptions": [
                {
                    "dictionary": "Bailly",
                    "reference": "Bailly 2020 Hugo Chávez Gérard Gréco, André Charbonnet, Mark De Wilde, Bernard Maréchal & contributeurs \/ Licence Creative Commons Attribution - Pas d'Utilisation Commerciale - Pas de Modification — « CC BY-NC-ND 4.0 »",
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                    "description": "<b>ὀϐελίας ἄρτος (ὁ)<\/b> <font color='purple'>[ᾱ]<\/font> HPC. <i>356, 13 ;<\/i> AR. (ATH. <i>111<\/i> b) <i>ou simpl<\/i>. ὀϐελίας, COM. (ATH. <i>111<\/i> b) sorte de pain <i>ou<\/i> de gâteau cuit à la broche, <i>ou, avec jeu de mots,<\/i> qui coûtait une obole, <i>v<\/i>. ὀϐολίας.<p style='color:darkblue'><b>Étym<\/b>. ὀϐελός.<\/p>"
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                {
                    "dictionary": "LSJ",
                    "reference": "Liddell-Scott-Jones, Greek-English Lexicon (9th ed., 1940)",
                    "source": null,
                    "description": "ἄρτος, ὁ, roll or loaf <b>baked<\/b> or <b>toasted on a spit<\/b>, Hp. <i>Vict.<\/i> 2.42, Ar. <i>Fr.<\/i> 103, Ph. 2.273, cf. Moer. p. 287 P. ; without ἄρτος, Pherecr. 55, Nicopho 15 ; — also ὀβέλιος, CIG 3597b (Ilium) ; and ὀβελίτης. But in AB III we have ὀβολίας ἄρτους· τοὐς ὀβολοῦ πωλουμένους, Ἀριστοφάνης Πελαργοῖς (Fr. 440). — Ath. 3.111b writes it ὀβελίας and gives both interpretations."
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                {
                    "dictionary": "Pape",
                    "reference": "Pape, Griechisch-deutsches Handwörterbuch (3. Aufl., 1914)",
                    "source": null,
                    "description": "ὁ, auch <b>ὀβελίτης<\/b> ἄρτος, ὁ, <i>eine Art Brot od. Kuchen, am Spieße gebacken oder geröstet<\/i>, od. = ὀβολίας ; comic. Ath. III.111b ; vgl. <font color='green'>Böckh<\/font> <i>Staatshaushalt<\/i> I p. 106 ff.; Ath. XIV.645c neben anderen Kuchensorten genannt, von Nicochar."
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