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        {
            "lemma": "μαγειρικός",
            "meanings": 1,
            "language": "grc",
            "descriptions": [
                {
                    "dictionary": "Bailly",
                    "reference": "Bailly 2020 Hugo Chávez Gérard Gréco, André Charbonnet, Mark De Wilde, Bernard Maréchal & contributeurs \/ Licence Creative Commons Attribution - Pas d'Utilisation Commerciale - Pas de Modification — « CC BY-NC-ND 4.0 »",
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                    "description": "<b>ή, όν<\/b> <font color='purple'>[ᾰ]<\/font><br\/><b>      1<\/b> de cuisine <i>ou<\/i> de cuisinier, AR. <i>Eq. 216 ;<\/i> PLAT. <i>Min. 316<\/i> e, <i>etc. ;<\/i> ATH. <i>169<\/i> b, <i>etc. ;<\/i> ἡ μαγειρικὴ τέχνη, PLAT. <i>Rsp. 332, d’où<\/i> ἡ μ. (<i>s.-e<\/i>. τέχνη) PLAT. <i>Pol. 289<\/i> a, l’art de la cuisine ;<br\/><b>      2<\/b> habile à faire la cuisine, PLAT. <i>Theæt. 178<\/i> d.<p style='color:darkblue'><b>Étym<\/b>. μάγειρος.<\/p>"
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                {
                    "dictionary": "LSJ",
                    "reference": "Liddell-Scott-Jones, Greek-English Lexicon (9th ed., 1940)",
                    "source": null,
                    "description": "ή, όν, <b>fit for a cook<\/b> or <b>cookery<\/b>, ῥημάτια Ar. <i>Eq.<\/i> 216; νόμοι Pl. <i>Min.<\/i> 316e; πῦρ Arist. <i>Spir.<\/i> 485a35; κοπίς Plu. <i>Lyc.<\/i> 2; τάβλια PFay. 104.4 (iii AD); σκεύη, τράπεζα, Ath. 4.169b, 173a; ἡ μαγειρικὴ τέχνη <b>cookery<\/b>, Pl. <i>R.<\/i> 332c, Athenio 1.1; ἡ μ. ἐμπειρία Pl. <i>Grg.<\/i> 500b; ἡ μαγειρική alone, Id. <i>Plt.<\/i> 289a, Dionys.Com. 2.30, etc. Adv. -κῶς, ἐσκευασμένη τροφή, opp. ὠμή, S.E. <i>P.<\/i> 1.56. of persons, <b>skilled in cookery<\/b>, Pl. <i>Tht.<\/i> 178d. Adv. -κῶς <b>in a cook-like way, like a true ΄artist΄<\/b>, Ar. <i>Ach.<\/i> 1015, <i>Eq.<\/i> 376, <i>Pax<\/i> 1017. μαγειρικόν, τό, = μαγειρεῖον, IG 14.352i71 (but, <b>expenses of dressing meat<\/b>, 2². 334.28). μαγειρική, ἡ, either the <b>meat-trade<\/b>, or <b>tax on butchers<\/b>, PZen. in <i>Arch.Pap.<\/i> 8.79 (iii BC), PUniv.Giss. 2.5 (ii BC)."
                },
                {
                    "dictionary": "Pape",
                    "reference": "Pape, Griechisch-deutsches Handwörterbuch (3. Aufl., 1914)",
                    "source": null,
                    "description": "<i>zum Koch, zum Kochen gehörig<\/i> ; ῥημάτια, Ar. <i>Eq<\/i>. 216 ; σκεύη, Ath. IV.169 ; κοπίς, Plut. <i>Lycurg<\/i>. 2 ; ἡ μαγειρική, sc. τέχνη, <i>die Kochkunst<\/i>, Plat. <i>Polit<\/i>. 289a, wie μαγειρικὴ ἐμπειρία, <i>Gorg<\/i>. 500b ; διδασκαλία, ein Buch des Rhodiers Parmenon über die Kochkunst, Ath. VII.308f. – <i>in der Kostkunft erfahren<\/i>, Plat. <i>Theag<\/i>. 125c.<br\/><font color='darkgreen'>• Adv. μαγειρικῶς<\/font>, Ar. <i>Eq<\/i>. 326, <i>Ach<\/i>. 979 ; μ. ἐσκευασμένη τροφή der <font color='brown'>ὠμή entggstzt<\/font>, S.Emp. <i>pyrrh<\/i>. 1.56."
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