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            "lemma": "ἱππάκη",
            "meanings": 1,
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            "descriptions": [
                {
                    "dictionary": "Bailly",
                    "reference": "Bailly 2020 Hugo Chávez Gérard Gréco, André Charbonnet, Mark De Wilde, Bernard Maréchal & contributeurs \/ Licence Creative Commons Attribution - Pas d'Utilisation Commerciale - Pas de Modification — « CC BY-NC-ND 4.0 »",
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                    "description": "<b>ης (ἡ) :<br\/>      1<\/b> fromage de lait de jument, <i>chez les Scythes,<\/i> ESCHL. <i>fr. 203 ;<\/i> HPC. <i>Aër. 291 ;<\/i><br\/><b>      2<\/b> <i>sorte de plante légumineuse,<\/i> TH. <i>H.P. 9, 13, 2<\/i>.<p style='color:darkblue'><b>Étym<\/b>. ἵππος.<\/p>"
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                    "dictionary": "LSJ",
                    "reference": "Liddell-Scott-Jones, Greek-English Lexicon (9th ed., 1940)",
                    "source": null,
                    "description": "ἡ, <b>mare΄s-milk cheese<\/b>, used by the Scythians, Hp. <i>Aër.<\/i> 18, A. <i>Fr.<\/i> 198, Theopomp.Hist. 48, Thphr. <i>HP<\/i> 9.13.2, Dsc. 2.71; — also ἱππάκης, ου, ὁ, Eust. 916.16.<br\/><b>2. horse΄s rennet<\/b>, Dsc. 2.75.<br\/><b>II. a leguminous plant<\/b>, Ph. <i>Bel.<\/i> 86.25, Plin. <i>HN<\/i> 25.83."
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                    "dictionary": "Pape",
                    "reference": "Pape, Griechisch-deutsches Handwörterbuch (3. Aufl., 1914)",
                    "source": null,
                    "description": "ἡ, <i>der Pferdekäse der Skythen<\/i>, Aesch. frg. 190, Hippocr., Theophr. u. Sp. – <i>Das Lab von Pferden. – Eine Hülsenfrucht<\/i>, Theophr."
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