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        {
            "lemma": "ἰχθύα",
            "meanings": 1,
            "language": "grc",
            "descriptions": [
                {
                    "dictionary": "Bailly",
                    "reference": "Bailly 2020 Hugo Chávez Gérard Gréco, André Charbonnet, Mark De Wilde, Bernard Maréchal & contributeurs \/ Licence Creative Commons Attribution - Pas d'Utilisation Commerciale - Pas de Modification — « CC BY-NC-ND 4.0 »",
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                    "description": "<b>ας (ἡ)<\/b> peau desséchée de poisson dont on faisait des râpes <i>ou<\/i> des limes, GAL. <i>5, 157 ;<\/i> RUF. <i>p. 177 Matthäi<\/i>.<p style='color:darkgreen'>➳ <i>Ion<\/i>. -ύη, HPC. <i>914<\/i> e ; GAL. <i>l. c<\/i>.<\/p><p style='color:darkblue'><b>Étym<\/b>. ἰχθύς.<\/p>"
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                {
                    "dictionary": "LSJ",
                    "reference": "Liddell-Scott-Jones, Greek-English Lexicon (9th ed., 1940)",
                    "source": null,
                    "description": "Ion. ἰχθύη, ἡ, (&lt; ἰχθῦς) <b>dried skin of the fish<\/b> ῥίνη, like our <b>shagreen<\/b>, Hp. <i>Foet. Exsect.<\/i> 1, Archig. ap. Gal. 12.406; of <b>fish-skin<\/b> in general, Ruf. ap. Orib. 4.2.16.<br\/><b>pot<\/b>, perh. for pickled fish, CIG 8345c (Nola, vase).<br\/><b>fishing, fishery<\/b>, BGU 1123.9 (i AD), PSI 3.160.8 (ii AD). ταριχηρὰ ἰ. pickled <b>fish<\/b>, PLond. 3.856.20 (i AD)."
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                    "dictionary": "Pape",
                    "reference": "Pape, Griechisch-deutsches Handwörterbuch (3. Aufl., 1914)",
                    "source": null,
                    "description": "ἡ, ion. <b>ἰχθύη<\/b>, <i>die getrocknete Haut des Fisches ῥίνη<\/i>, die man zu Raspeln brauchte, Hippocr., Galen."
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