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        {
            "lemma": "θύμος",
            "meanings": 2,
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                {
                    "dictionary": "Bailly",
                    "reference": "Bailly 2020 Hugo Chávez Gérard Gréco, André Charbonnet, Mark De Wilde, Bernard Maréchal & contributeurs \/ Licence Creative Commons Attribution - Pas d'Utilisation Commerciale - Pas de Modification — « CC BY-NC-ND 4.0 »",
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                    "description": "<b>εος-ους (τὸ)<\/b> <font color='purple'>[ῠ]<\/font> <i>c<\/i>. θύμος, DIOSC. <i>3, 44 ;<\/i> ANTH. <i>9, 226<\/i>."
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                    "reference": "Bailly 2020 Hugo Chávez Gérard Gréco, André Charbonnet, Mark De Wilde, Bernard Maréchal & contributeurs \/ Licence Creative Commons Attribution - Pas d'Utilisation Commerciale - Pas de Modification — « CC BY-NC-ND 4.0 »",
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                    "description": "<b>ου (ὁ)<\/b> <font color='purple'>[ῠ]<\/font><br\/><b>      1<\/b> thym, <i>plante<\/i> odoriférante, DIOSC. <i>4, 44 ;<\/i><br\/><b>      2<\/b> <i>p. ext<\/i>. mélange de thym, de vinaigre et de miel, <i>ou, sel. d’autres,<\/i> oignon sauvage, nourriture des pauvres, <i>à Athènes,<\/i> AR. <i>Pl. 283 ;<\/i> ANTIPH. <i>et<\/i> ALEX. (ATH. <i>60<\/i> d, <i>652<\/i> c) ; TH. <i>Char. 4 ;<\/i><br\/><b>      3<\/b> excroissance charnue, DIOSC. <i>1, 185 ; 2, 30 ;<\/i> GAL. <i>2, 273 ; particul<\/i>. fleur de thym, <i>fig. càd<\/i>. fic, <i>sorte de loupe,<\/i> P. ÉG. <i>6, 71 ;<\/i> GAL. <i>7, 322<\/i>.<p style='color:darkblue'><b>Étym<\/b>. <i>p.-ê. pré-grec ; cf<\/i>. θύμον.<\/p>"
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                {
                    "dictionary": "LSJ",
                    "reference": "Liddell-Scott-Jones, Greek-English Lexicon (9th ed., 1940)",
                    "source": null,
                    "description": "[perh. ῠ], ὁ, <b>warty excrescence<\/b>, Hp. <i>Alim.<\/i> 17, Dsc. 2.28, Paul.Aeg. 6.71; esp. in the anal or genital regions, Gal. 7.731.<br\/><b>II<\/b>.<br\/><b>the thymus gland in the neck or breast<\/b> of young animals, Ruf. <i>Onom.<\/i> 168, Gal. <i>UP<\/i> 6.4."
                },
                {
                    "dictionary": "LSJ",
                    "reference": "Liddell-Scott-Jones, Greek-English Lexicon (9th ed., 1940)",
                    "source": null,
                    "description": "ὁ, v. θύμον."
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                {
                    "dictionary": "Pape",
                    "reference": "Pape, Griechisch-deutsches Handwörterbuch (3. Aufl., 1914)",
                    "source": null,
                    "description": "ὁ, auch <b>θύμον, τό<\/b>,<br\/><b>1)<\/b> <i>Thymian, Quendel<\/i> (auch von θύω, entweder seines Wohlgeruchs wegen, od. weil das Reisig davon zuerst beim Verbrennen der Opfer gebraucht wurde, s. Philoch. <i>Schol. Soph. O.C<\/i>. 1001 ; Theophr. u. A. – Auch <i>eine aus Thymian mit Honig u. Essig bereitete Speise<\/i>, nach <i>Schol. Ar. Plut<\/i>. 253 <i>ein Zwiebelgewächs<\/i>, βολβός, ἀγριοκρόμμυον, 283, <i>Pax<\/i> 1153 ; Antiphan. bei Ath. II.60d, Alex. <i>ibd<\/i>. XVI.652c ; vgl. DL. 6.85.<br\/><b>2)<\/b> <i>ein Fleischgewächs, Feigwarze<\/i>, von der Aehnlichkeit mit den Blütenknöpfchen des Thymian ; sp. Medic.; Poll. 2.218, vgl. 133.<br\/><b>3)<\/b> <i>die Brustdrüse neugeborner Tiere<\/i>, bei den Kälbern die Kälbermilch, Sp."
                }
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